A crucial focus will be our food offer. We intend that the chosen tenant or his staff will be an expert chef, devising and executing an original menu chaning with the seasons.
We expect the quality and the value to attract our loyal locals, and those from outside who get to hear of it.
Ingredients will be sourced locally as far as possible
We anticipate Friday, Saturday, and Sundays will the busy days and nights. The offer will include Saturday brunch and Sunday roasts.
In consultation with the tenant, we will introduce mid-week special offers, pub quizzes, live entertainment, and provision for private functions.
We expect to be open in the mornings for coffee.
The Ship Inn will be a free house, able to buy its beer and spirits from any producer.
The bar will have the best cask and craft beers, Sussex brands, and guest ales.
There are plans for a Ship Inn Wine Society, and a take-away pizzeria.